Soaked Skillet Cornbread - Oryana

Soaked Skillet Cornbread - Oryana

oryana.coop

Soaked for 24 hours, this Cast Iron Skillet Cornbread is easier to digest and packed with nutrients. Perfect with butter and honey.

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Ingredients

  • 1/2 cup all-purpose flour
  • 1 1/2 cups cornmeal
  • 1 1/2 cups buttermilk
  • 1 tablespoon sugar, or more if you like your cornbread sweeter
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup butter, melted

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