Soaked Skillet Cornbread - Oryana
Soaked for 24 hours, this Cast Iron Skillet Cornbread is easier to digest and packed with nutrients. Perfect with butter and honey.
Ingredients
- 1/2 cup all-purpose flour
- 1 1/2 cups cornmeal
- 1 1/2 cups buttermilk
- 1 tablespoon sugar, or more if you like your cornbread sweeter
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg
- 1/4 cup butter, melted
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