Warm Salad of Autumn Greens With Plum Vinaigrette Recipe - Details, Calories, Nutrition Information

Ingredients

• 5 tbsp damson plums or 5 tbsp beach plum preserves
• 1/4 cup champagne vinegar
• 1 tbsp dijon mustard
• 1 cup canola oil
• 1 tbsp chopped shallot
• salt & freshly ground black pepper
• 1 (10 oz) bag spinach or 1 lb fresh loose
• 3 -4 cups swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch)
• 1/2-1 lb frisee (1 large or 2 small heads
• chestnuts ( roasted, peeled, and quartered)