Warm Autumn Salad with Almond Butter Vinaigrette | JUSTIN'S® Recipes
Oh my gosh this sounds amazing! Who wrote the recipe for Warm Autumn Salad with Almond Butter Vinaigrette and didn't let me taste test it first?
Ingredients
- 1 tablespoon JUSTIN’S® Cinnamon Almond Butter
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Olive Oil
- 1 teaspoon Honey
- Salt and Pepper (to taste)
- 2 cups Shaved Brussels Sprouts
- 2 cups Butternut Squash, cubed
- ½ pound Rainbow Carrots, peeled
- 1 tablespoon Olive Oil
- 3 cups Arugula
- Toasted Almonds (to garnish)
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