Taste Of Italy Pocket Burger - Sutter Home Family Vineyards

Ingredients

• 4 tablespoons butter
• ½ cup finely diced sweet onion
• 3 tablespoons of flour
• 2 cups milk
• 1 cup 100% grated Parmesan cheese
• 2 egg yolks
• 4 tablespoons of Colavita extra virgin olive oil
• 8 ounces package of pre-cleaned sliced mushrooms
• 1/3 cup Sutter Home Zinfandel
• 1 beef bouillon cube
• 2 ½ pounds ground chuck
• 1 teaspoon dried parsley
• 1 teaspoon seasoned salt
• 1 tablespoon dried Italian seasoning
• 1 teaspoon garlic powder
• Vegetable or olive oil to brush on hot grill rack.
• 1 teaspoon of dried parsley to sprinkle on top of dressed burgers
• Six seeded sandwich rolls, split.