Rock Cakes Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These British Classics are ideal for a quick weekday breakfast if you're in a rush; simply grab-and-go! View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 100g Self raising flour
- 100g Wholemeal self-raising flour
- Pinch of salt
- 100g Unsalted butter
- 75g Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
- 175g Raisins
- 1 Orange
- 1 Egg
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