Crispy Cajun chicken with a nectarine salsa – Miss Polly's Kitchen
My name is Polly and I am a twice published cookbook author and recipe developer. I’m extremely passionate about eating, having fun and cooking delicious food.
Ingredients
- 8 chicken thighs - bone in skin on
- 1/4 cup Cajun spice
- 3 garlic cloves - diced
- Squeezy honey
- 1 cup quinoa
- 2 cups chicken stock
- 1 cup peas
- 2 cups baby spinach - roughly chopped
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