Cajun Chicken with Quinoa Salad Meal Prep | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CAJUN CHICKEN:
• 4 whole Chicken Breasts
• 1-½ cup Milk
• 3 Tablespoons Salt
• 2 teaspoons Black Pepper
• 3 teaspoons Garlic Powder
• 3 teaspoons Onion Powder
• 3 teaspoons Paprika
• 1-½ teaspoon Cayenne Pepper
• 2 teaspoons Dried Thyme
• 1 teaspoon Dried Oregano
• FOR THE QUINOA SALAD:
• 1 cup Quinoa
• 2 cups Chicken Stock
• ½ Cucumber, Cut In Half Lengthwise, Core Removed, Then Sliced
• 45 grams Baby Rocket
• 250 grams Cherry Tomatoes, Quartered
• 20 grams Flat Leaf Parsley, Roughly Chopped
• 1 gram Avocado, Cut In Half, Pit Removed, Peeled Then Thinly Sliced