Fermented Potato Chips – Kitchen Alchemy
Fermented Potato Chips: Crispy, light, and delicious using amylase for perfect texture. Ideal for summer snacking!
Ingredients
- Fermented Potato Chips:
- 1 Russet Potatoes, Peeled
- 2g ( ½ tsp) Amylase
- 20 g ( 1 tbsp + 1 tsp) Salt
- 500 g ( 1 pint) Water
- 1 Sprig Oregano
- 5 Cloves Garlic, peeled and crushed
- 1000g (1 quart) Neutral Flavored Oil
- Malt Vinegar Powder Dusting:
- 10g ( 1 tbsp) Malt Vinegar Powder
- 5g ( 1tsp) Fine Salt
- 10g ( ½ cup) N Zorbit M
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