Linguine with White Beans & Shrimp - Maple from Canada
Linguine with white beans, shrimp, and maple syrup in a savory tomato sauce—4 portions, gluten-free. Perfect for seafood lovers!
Ingredients
- 2 tbsp olive oil
- 1/2 onion, chopped
- 1 garlic clove, crushed
- 2 tsp maple syrup (preferably golden syrup for its delicate flavour)
- 1 (14 oz) can chopped tomatoes
- 1 (28 oz) can white beans, rinsed & drained
- 2 cups arugula
- 3/4 lb medium shrimp, cooked
- Salt & pepper
- 1 lb linguine pasta, cooked & oiled
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