Rainbow Spring Rolls with Ginger Peanut Sauce – The Family Health Centers
Eat the rainbow with healthy Rainbow Spring Rolls packed with fresh veggies & spicy ginger peanut sauce! Prep in just 10 mins. | Dr. Holly Musgrove
Ingredients
- 6 rice spring roll papers
- 1 red pepper, (thinly sliced)
- 2 carrots, (thinly sliced)
- 1 yellow bell pepper, (thinly sliced)
- 1 large bunch mint leaves
- 1 large bunch cilantro
- ¼ red cabbage, (thinly sliced)
- 1/2 cup peanut butter
- 1 1/2 tbsp low sodium soy sauce
- 1 tbsp raw honey
- 2 tbsp freshly squeezed lime juice
- 1/2 tsp chili paste
- 1 tsp fresh grated ginger
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