Eat-the-Rainbow Spring Rolls - Plant-Based Life Foundation

Ingredients

• 1 cup carrot, thinly sliced
• 1 cup mango, sliced in strips
• 1 cup vermicelli noodles, cooked
• 1/2 cup red bell pepper, thinly sliced
• 1/2 cup yellow bell pepper, thinly sliced
• 1/4 cup purple cabbage, thinly shredded
• 1/4 cup cilantro, fresh (optional)
• 1/4 cup mint, fresh
• 3 cups water
• 8 rice spring roll papers
• 1/2 cup peanut butter, roasted, oil-free, salt-free
• 2-3 tbsp maple syrup
• 1 1/2 tbsp tamari, low-sodium
• 1 tbsp lime juice, freshly squeezed
• 1/4 tsp red pepper flakes
• Water, hot