Outer Banks Seafood Taco Recipes - Outer Banks Restaurant Guide

Name: Outer Banks Seafood Taco Recipes - Outer Banks Restaurant Guide
Ingredients: 5oz of fresh local tuna; Jerk seasoning; Soy bean oil; Tortillas; 2 oz Shredded cheese; 2 oz Jalapeños; 2 oz Tomato; 3 oz Iceberg lettuce; Black beans; ½ lb tail off 21/25 shrimp; 2 ears of corn; 2 poblano peppers; 4 corn tortillas; Napa cabbage; Cheddar and Monterey Jack cheeses; Pico de gallo; 6 oz Fresh Local Tuna Cut into 1 inch cubes; 1 tbsp Butter; Salt and Pepper; Sriracha Mayo: Mayo, Sweet Pickle Relish, Lemon Juice, Sriracha; Sweet Corn Salsa: Fresh or Frozen Corn, Red Bell Pepper diced, Green Bell Pepper diced, Red Onion diced, Cilantro chopped, Fresh Garlic Minced, Apple Cider Vinegar, Salt and Pepper; 4 oz grilled mahi, spiced with Tortugas’ housemade taco spices; 2 oz chopped cabbage; Pinch of cilantro; 2 oz shredded jack cheese; 2 oz Tortugas’ housemade taco sauce

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Discover tasty Outer Banks seafood taco recipes from popular restaurants like Goombays Grille & Raw Bar. Enjoy Jamaican jerk-spiced tuna tacos with black beans and more!

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Ingredients

5oz of fresh local tuna
Jerk seasoning
Soy bean oil
Tortillas
2 oz Shredded cheese
2 oz Jalapeños
2 oz Tomato
3 oz Iceberg lettuce
Black beans
½ lb tail off 21/25 shrimp
2 ears of corn
2 poblano peppers
4 corn tortillas
Napa cabbage
Cheddar and Monterey Jack cheeses
Pico de gallo
6 oz Fresh Local Tuna Cut into 1 inch cubes
1 tbsp Butter
Salt and Pepper
Sriracha Mayo: Mayo, Sweet Pickle Relish, Lemon Juice, Sriracha
Sweet Corn Salsa: Fresh or Frozen Corn, Red Bell Pepper diced, Green Bell Pepper diced, Red Onion diced, Cilantro chopped, Fresh Garlic Minced, Apple Cider Vinegar, Salt and Pepper
4 oz grilled mahi, spiced with Tortugas’ housemade taco spices
2 oz chopped cabbage
Pinch of cilantro
2 oz shredded jack cheese
2 oz Tortugas’ housemade taco sauce