Simple Tuna Poke Nachos - Outer Banks Recipes

Ingredients

• Olive oil spray
• 15 square wonton wrappers
• 4 ounces sushi grade tuna, chopped
• 1 garlic clove, minced or chopped finely
• 1 tsp grated ginger
• 1 tbsp. low-sodium soy sauce
• 2 tbsp. mirin
• 1/4 cup lemon juice
• 1 tbsp. toasted sesame oil
• 1 tbsp. rice vinegar
• 4 whole scallions, finely chopped (keep white bottoms and green tops separated for later use)
• 1/4 cup pineapple, finely diced
• 1 jalapeño, large, thinly sliced
• 1 avocado, diced
• 1/2 tbsp. sesame seeds