Jalapeño greek yogurt dip - chinese grandma
A hot name for a cool, creamy dip that you don’t have to feel guilty about eating by the tub (it’s yogurt!). This dip has been regularly but inconsistently on t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Ingredients
- 1 small tomato (about 2 ounce/55 grams), or 5-8 grape tomatoes (depending on size)
- 1 jalapeño pepper (green smooth peppers are generally mildest), or less of a hotter, more mature pepper (see note below)
- 3 tablespoons diced onion
- 1 clove garlic
- 1 teaspoon kosher salt (1/2 teaspoon table salt)
- 1 1/2 cups plain greek yogurt (thicker is better; fat content is your choice)
- 2 teaspoons paprika
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