Canning Spaghetti Sauce Recipe: How to Make It

Ingredients

• 25 pounds tomatoes (about 80 medium)
• 4 large green peppers, seeded
• 4 large onions, cut into wedges
• 2 cans (12 ounces each) tomato paste
• 1/4 cup canola oil
• 2/3 cup sugar
• 1/4 cup salt
• 8 garlic cloves, minced
• 4 teaspoons dried oregano
• 2 teaspoons dried parsley flakes
• 2 teaspoons dried basil
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons Worcestershire sauce
• 2 bay leaves
• 1 cup plus 2 tablespoons bottled lemon juice