Spaghetti Meat Sauce Pressure Canning Recipe | The Canning Diva

Ingredients

• 30 pounds Roma tomatoes, approx. a half-bushel
• 1 ½ pounds ground beef
• 1 ½ pounds Italian sausage
• 1 ½ cups onions, chopped (1 large)
• ½ cup green pepper, seeded and chopped (1 small)
• 8 garlic cloves, minced
• ½ pound mushrooms, sliced
• 6 tablespoons fresh parsley, coarsely chopped
• 4 tablespoons fresh basil, chopped fine
• 2 tablespoons dried oregano
• 4 teaspoons sea salt (optional)
• 3 teaspoons black pepper
• ½ cup brown sugar, packed