Howdy My GoTo Cowboy Casserole with Hashbrowns

Name: Howdy My GoTo Cowboy Casserole with Hashbrowns
Total time: 55 min
Ingredients: 1 pound (450g) ground beef (80/20 blend recommended); 1 medium yellow onion, chopped (about 1 cup); 1 green bell pepper, chopped (about 1 cup); 2 cloves garlic, minced; 1 (15-ounce/425g) can diced tomatoes, undrained; 1 (15-ounce/425g) can corn, drained; 1 (15-ounce/425g) can kidney beans, rinsed and drained; 1 packet (1 ounce/28g) taco seasoning; 1 teaspoon dried oregano; Salt; black pepper; 4 tablespoons (56g) unsalted butter; 4 tablespoons (30g) all-purpose flour; 2 cups (475ml) milk (whole or 2% recommended); 4 ounces (113g) cream cheese, softened; 2 cups (225g) shredded cheddar cheese; 20 ounces (567g) frozen shredded hash browns, thawed and patted dry; 2 tablespoons (30ml) vegetable oil; pepper; Optional: Chopped green onions or fresh parsley for garnish

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Rustle up the best cowboy casserole with hashbrowns Easy ground beef casserole recipe with cheesy hashbrowns A family dinner dream Get the recipe now

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