Cheesy Ground Beef and Hashbrown Casserole Recipe
Cheesy Ground Beef and Hashbrown Casserole: Crispy, tender shredded potatoes top a casserole of juicy ground beef with a creamy cheesy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Grater
- Peeler
- Baking dish
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 pounds ground beef
- 2 tablespoons olive oil ((divided))
- 1 cup chopped carrots
- 1 cup chopped onions
- 2 teaspoons finely minced garlic
- ¼ cup sliced scallions
- Kosher salt and freshly ground black pepper ((to taste))
- 2 teaspoons dried oregano
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups shredded cheddar cheese ((one 8-ounce package; divided))
- 2 large Idaho all-purpose potatoes ((about 3/4 pound; peeled and grated))
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