Ingredients
- 1 Large Eggplant
- 1 Lemon, Juiced
- 2 tablespoon(s) Oil
- 2 Cloves Garlic, Minced
- teaspoon(s) Sea Salt
- tablespoon(s) Cumin
- 1 tablespoon(s) Parsley, fresh (or 1 tsp dried)
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