Mac and Daisy Muffins | Easy Home Meals

Ingredients

• 1 c. Daisy Cottage Cheese
• 1 c., plus 2 Tbsp. shredded Cheddar cheese
• 1/4 tsp. ground black pepper
• 1/4 tsp. red chili flakes
• 1 c. dry small whole grain elbow macaroni, cooked and drained
• 1/4 c. toasted Panko breadcrumbs
• Preheat the oven to 375 degrees. Spray 6 muffin cups with non-stick spray.
• In a food processor, combine the cottage cheese, 1 c. Cheddar cheese, pepper and red chili flakes; purée until smooth. Combine with the cooked macaroni.
• Remove from the oven and sprinkle with the remaining 2 Tbsp. of cheddar cheese.
• Return to oven for 2 minutes for cheese to melt. Cool for 10 minutes and remove from the muffin cups.