Mini Mac 'n Cheese Muffins Recipe - (3.9/5)

Ingredients

• 1 1/2 cups Ritz crackers, crushed (I used one whole sleeve and used my food processor to crush the crackers)
• 2 cups white cheddar cheese, grated and divided
• 4 tablespoons unsalted butter, melted
• 4 1/2 cups cooked elbow macaroni (about 8 ounces uncooked)
• 1 (5.2-ounce) container of Boursin Garlic and Herb cheese
• 2 tablespoons unsalted butter, cold
• 2 large eggs
• 1/2 cup milk
• 1/4 cup sour cream
• 1/4 teaspoon salt
• Pinch red pepper flakes
• Parsley, for garnish