Jacket Potatoes w/Bacon, Kraut + Caramelized Onions from Ruffage: A Practical Guide to Vegetables by Abra Berens
Cut the bacon into little strips (lardons) and render. Add the onions and stir to combine. Remove from the heat and add the kraut. Pile this mixture onto the po
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spoon
- Oven
- Baking sheet
Ingredients
- 4 strips (4 oz | 115 g) bacon
- ¼ cup (60 g) caramelized onions
- ¼ cup (36 g) sauerkraut
- Baked potato
- 1 oz (30 g) Cheddar, grated
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