Lobster Frittata - Gluten Free Recipes

Ingredients

• 283 grams packages buttery garlic-and- herb spreadable cheese
• 6 larges eggs
• 3 Tbsps chopped fresh basil
• 2 garlic cloves, minced
• 454 grams steamed lobster, cut into 1-inch pieces (about 2 [2 1/4-pound] lobsters)
• 3 Tbsps olive oil
• 8 servings Garnish: fresh parsley
• 1 teaspoons freshly ground pepper
• 2 red bell peppers
• 1 medium size red onion, peeled
• 1 teaspoon saffron threads
• 2 teaspoons fine-grained sea salt
• 227 grams cups shredded Swiss cheese
• 59 milliliters whipping cream
• 1 yellow bell pepper
• 340 grams medium-size yellow squash