Lobster Fritatta | Taste of Nova Scotia
This one-pan wonder is great at a brunch, luncheon party or part of a buffet. Equally delicious hot or at room temperature.
Ingredients
- 12 extra large eggs, beaten
- 1 cup (200 g) Asiago cheese, grated
- 1 shallot, chopped
- 2 Tbsp (30 ml) butter
- 1 cup (200 ml) heavy cream
- 1 roasted red pepper, peeled, seeded, and chopped
- 6 green onions, chopped
- 1lb (500g) cooked lobster meat, chopped
- salt and pepper, to taste
- Tabasco, to taste
- paprika, to taste
More Like This
Lobster and Seafood Frittata - Recipe | King and Prince Seafood
kpseafood.com
Lobster Frittata - Gluten Free Recipes
fooddiez.com
Frittata
thedailymeal.com
Spring Frittata: A Delightful and Easy Meal
lagostina.ca
Mediterranean Frittata - Restaurant Association of Nova Scotia
rans.idlwebdev.com
Lobster Lasagna - Restaurant Association of Nova Scotia
rans.ca
Recipe: <!-- -->How to Cook: Frittata<!-- --> | Whole Foods Market
wholefoodsmarket.com
Nova Scotia Lobster Chowder Recipe - (4.2/5)
keyingredient.com