KALE SALAD WITH WARM CRANBERRY ALMOND VINAIGRETTE (Adapted from gimme some oven)
3 TBSP olive oil, divided 1 shallot, peeled and thinly sliced 3 cloves garlic, coarsely chopped 1 cup dried cranberries 2 TBSP red wine vinegar 2 tsp honey
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Cooking tools:
- Microplane
- Citrus press
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 TBSP olive oil, divided
- 1 shallot, peeled and thinly sliced
- 3 cloves garlic, coarsely chopped
- 1 cup dried cranberries
- 2 TBSP red wine vinegar
- 2 tsp honey
- juice and zest of half a lemon
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 bunch kale, very thinly sliced
- 1/4 cup sliced almonds
- (optional) 1/4 cup crumbled blue cheese or goat cheese
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