Kale Winter Salad | Dinner Tonight
This salad has the flavors of holidays while being a lighter option for a lunch or dinner after all of those heavy meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 4 cups kale (de-stemmed, chopped)
- 1 large apple (chopped)
- 1/2 cup dried cranberries
- 1/2 cup walnuts (chopped (optional - toasted))
- 1/3 cup goat cheese (crumbled)
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/8 teaspoon salt
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