Chorizo and spinach pizzettas | Women's Weekly Food

Name: Chorizo and spinach pizzettas | Women's Weekly Food
Total time: 60 min
Ingredients: 150 grams baby spinach leaves; 2 cloves garlic; 4 anchovy fillets, drained; 1 tablespoon olive oil; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1 cured chorizo sausage (170g); 150 grams manchego cheese; Pizza dough; 2 teaspoons (7g) instant yeast; 1 teaspoon fine table salt; 1/2 teaspoon caster (superfine) sugar; 2 cups (300g) plain (all-purpose) flour; 25 grams butter, melted; 2 tablespoons olive oil; 3/4 cup (180ml) warm water, approximately

www.womensweeklyfood.com.au

There's nothing more rewarding than making your own pizza dough like a true Italian.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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