Chorizo and spinach pizzettas

Chorizo and spinach pizzettas

www.nzwomansweeklyfood.co.nz

Easy homemade chorizo and spinach pizzettas with fresh herbs and manchego cheese - perfect for a quick and delicious dinner.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 150 grams baby spinach leaves
  • 2 cloves garlic
  • 4 anchovy fillets, drained
  • 1 tablespoon olive oil
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 cured chorizo sausage (170g)
  • 150 grams manchego cheese
  • Pizza dough
  • 2 teaspoons (7g) instant yeast
  • 1 teaspoon fine table salt
  • 1/2 teaspoon caster (superfine) sugar
  • 2 cups (300g) plain (all-purpose) flour
  • 25 grams butter, melted
  • 2 tablespoons olive oil
  • 3/4 cup (180ml) warm water, approximately

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