Chestnut Cream Soup With Bacon Plums Recipe
Chestnut cream soup with bacon plums adds a spicy twist, perfect for hearty autumn dinners. Very easy to make in 60 mins. Enjoy!
Keywords
- Noon
- hearty
- spicy
- Autumn
- Miscellaneous
- Soups & Stews
- very easy
Ingredients
- 500 g Chestnut mushrooms
- 2 Onions
- 250 g floury potatoes
- 2-3 TABLESPOONS Oil
- 1-2 TEASPOONS dried marjoram
- 7-10 Tbsp salt and pepper
- 2 TEASPOONS Chicken broth (instant)
- 4 Disc/s Bacon
- 8 dried soft plums
- 100 g Whipped cream
- 4 long wooden skewers
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