Premio Bratwurst With Bacon & Apple Sauerkraut | Premio
Try our Sautéed Bratwurst with Bacon Apple Sauerkraut, made with Premio Bratwurst, bacon, and tangy sauerkraut - a twist on a classic German favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Colander
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
- Serving platter
- Stove
Ingredients
- 12 links Premio Bratwurst
- 1/4 cup vegetable oil
- 5 oz. bacon, cut into 1/2-in. pieces
- 1 large onion, chopped coarsely
- 12 juniper berries
- 4 bay leaves
- 1 large sweet apple, cored and diced into cubes
- 2 tbsp. white wine, off-dry
- 1/2 tsp. sugar
- Salt
- pepper
- 1 cup water
- 2 1/2 lbs. sauerkraut, drained, rinsed and dried
- Grainy mustard to serve
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