Roasted Sweet Potato and Bacon Open-Faced Sandwich with Herbed Ricotta
When you’re craving a little something extra for lunch, skip the usual (soggy) salad and opt for this roasted sweet potato and bacon open-faced sandwich instead made with Sara Lee® Artesano™...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Toaster
Ingredients
- 1 small sweet potato, peeled, cut into ¼-inch rounds
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- Pinch of smoked paprika
- 3 pieces bacon
- ¼ cup ricotta
- 1 tablespoon fresh chopped chives
- 1 teaspoon fresh chopped parsley
- 1 slice Sara Lee Artesano Potato Bread, 20oz
- 2 leaves butterhead (Boston) lettuce
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