Roasted Sweet Potato Sandwich
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Cooking tools:
- Panini press
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 1 ACE® Rustic Italian Oval
- 1 medium sweet potato, peeled and sliced into thin rounds (¼”-½” thick)
- 2 tsp butter, melted
- 2 Tbsp mayonnaise
- ½ red onion, sliced
- 2 Tbsp balsamic reduction
- ¼ cup shredded cheddar or 6 ounces Havarti cheese sliced
- 2 cups cooked kale, torn into pieces
- salt and pepper to taster
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