Fresh Corn Succotash with Maine Lobster and Asparagus - Recipe
This corn succotash recipe is upgraded with Maine Lobster and a delicious combination of herbs and cheese.
Ingredients
- 1½ POUNDS 2 EA. Maine Lobsters
- MINCED 4 TBSP. Shallots
- CUT OFF THE COB 8 EARS Corn
- 1 EA. Bay Leaf
- CHOPPED 1 TBSP. Thyme
- SLICED ON BIAS 1½ CUPS Asparagus
- Salt And Pepper TO TASTE
- GRATED, PLUS A FEW PIECES SHAVED ½ CUP Parmigiano-Reggiano Cheese
- BIAS CUT 2 TBSP. Chives
- MEDIUM DICE ¼ LB. Bacon
- 6 TBSP. Butter
- 2 CUPS Chicken Stock
- 2 CUPS Heavy Cream
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