Dijon Pork Loin Roast - Dump and Go Dinner
Put this Dijon Pork Loin Roast in slow cooker for an early Sunday dinner! This pork roast's zesty marinade makes for a dinnertime showstopper.
Keywords
- pork loin
- slow cooker
- easy dinner
- freezer dump meal
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Pot
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Tongs
- Skillet
Ingredients
- ½ fluid ounces White Wine
- ¼ cups Olive Oil
- 6 tablespoons Dijon Mustard
- ¼ cups slice Mushrooms
- 2 tablespoons Soy Sauce
- 2 tablespoons Lemon Juice
- 2 tablespoons mince Onion
- 2 tablespoons Butter
- ½ teaspoons Celery Seed
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 5 pounds Boneless Pork Loin
- 16 ounces Egg Noodles, Whole Wheat
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