Korean-Style Chicken Thighs | Creeach Fam Recipes | Umami

Korean-Style Chicken Thighs | Creeach Fam Recipes | Umami

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Recipe by Marli Creeach from Creeach Fam Recipes.

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Ingredients

  • 12 ounce Chicken Thighs
  • 2 tablespoon Cornstarch
  • 1 unit Lime
  • 1 unit Cucumber
  • 2 unit Scallions
  • 5 teaspoon White Wine Vinegar
  • 2 tablespoon Sesame Oil
  • ½ cup Jasmine Rice
  • 2 tablespoon Soy Sauce
  • 4 teaspoon Sriracha
  • 1 tablespoon Sesame Seeds
  • 1 teaspoon Korean Chili Flakes
  • 5 teaspoon Sugar
  • 2 teaspoon Vegetable Oil
  • Salt
  • Pepper

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