Korean-Style Chicken Thighs | Creeach Fam Recipes | Umami
Recipe by Marli Creeach from Creeach Fam Recipes.
Ingredients
- 12 ounce Chicken Thighs
- 2 tablespoon Cornstarch
- 1 unit Lime
- 1 unit Cucumber
- 2 unit Scallions
- 5 teaspoon White Wine Vinegar
- 2 tablespoon Sesame Oil
- ½ cup Jasmine Rice
- 2 tablespoon Soy Sauce
- 4 teaspoon Sriracha
- 1 tablespoon Sesame Seeds
- 1 teaspoon Korean Chili Flakes
- 5 teaspoon Sugar
- 2 teaspoon Vegetable Oil
- Salt
- Pepper
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