Korean crispy kimchi chicken Recipe | Samsung Food App

Ingredients

• 350g chicken thigh
• 1tbsp starch
• Salt to season
• Pepper to season
• 2 cloves garlic diced
• 2 knob of ginger diced
• 20g cooking oil
• 60g chopped onion
• 60g pea pods
• 100g green capsicum chopped
• 1 tbsp roasted sesame seeds
• 60g onion optional
• 4 tbsp water
• 1 tbsp Korean chilli flakes
• 1 tbsp gochujang
• 1/2 tbsp honey
• 1 sliced spring onion
• 10g Chopped dried seaweed
• 1.5 cup rice
• Water