Korean-Style Chicken Thighs | Creeach Fam Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Paper towel
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 12 ounces Chicken Thighs
- 2 tablespoons Cornstarch
- 1 unit Lime
- 1 unit Cucumber
- 2 unit Scallions
- 5 teaspoons White Wine Vinegar
- 2 tablespoons Sesame Oil
- ½ cup Jasmine Rice
- 2 tablespoons Soy Sauce
- 4 teaspoons Sriracha
- 1 tablespoon Sesame Seeds
- 1 teaspoon Korean Chili Flakes
- 5 teaspoons Sugar
- 2 teaspoons Vegetable Oil
- Salt
- Pepper
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