Korean Chicken Thighs
Simple and tasty chicken thighs with Korean flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Dish
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Saucepan
- Measuring spoon
- Serving platter
- Plate
- Spatula
- Baking sheet
Ingredients
- 800 g Chicken Thigh
- 64 g (3 Tbsp) Honey
- 54 g (3 Tbsp) Go-Chu-Jang Chilipaste
- 15 g (1 Tbsp) Soy Sauce
- 14 g (1 tsp) Sesame oil
- 5 g (1 tsp) Ginger
- 10 g (2 pcs) Garlic Clove
- 40 g (2 pcs) Spring Onion
- 10 g Sesame Seeds White
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