Thackeray Ethiopian-Spiced Fried Chicken and Za'atar-Spiced Kale Slaw – World Spice

Ingredients

• 1 qt/4 cups water
• 1/2 cup Kosher Salt Diamond Crystal
• 1/4 cup sugar
• 2-1/2 - 3 lbs bone-in chicken pieces - breasts, legs, thighs
• 1 lb/1 cup duck fat
• 1 qt/4 cups Power Brine
• 1/2 lb/2 cups all-purpose flour
• 2-1/2 teaspoons Berbere , ground
• 1-1/2 teaspoon Kosher Salt Diamond Crystal
• 1 cup buttermilk
• vegetable oil
• 1/3 cup honey
• Fleur de Sel
• 1/3 cup mayo
• 1/2 cup Greek yogurt
• 1-2 garlic cloves, grated
• 1 teaspoon Green Za'atar
• 1/2 teaspoon sugar
• Kosher Salt Diamond Crystal , to taste
• 1-1/2 cup kale, chopped
• 1/2 cup Brussel sprouts, shaved or thinly sliced
• 1/2 cup green cabbage, shaved or thinly sliced
• 1/2 green apple, chopped into matchstick-sized pieces
• 1-1/2 tablespoons pomegranate seeds
• Kosher Salt Diamond Crystal