Ethiopian Berbere Chicken with Turmeric Potatoes and Kale-Apple Salad | Sunbasket
For this delectable chicken dinner, we reached deep into the spice drawer to explore the exciting flavors of East Africa. What we created was a rich berbere spice blend featuring not one, not two,...
Ingredients
- 6 ounces organic gold or red new potatoes
- Sunbasket turmeric spice blend (granulated garlic - ground turmeric - ground ginger)
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- Sunbasket berbere spice blend (sweet paprika - onion powder - granulated garlic - fenugreek - coriander - black pepper - cayenne - cinnamon - allspice - ground ginger - nutmeg - cardamom)
- 1 small bunch organic lacinato kale or other leafy greens (about ¼ pound)
- 1 organic cucumber
- 1 organic Gala or other apple
- Sunbasket lemon tahini (tahini - lemon juice - coconut sugar - shallot-garlic confit - salt)
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