Simple Oxtail Stew with Potatoes Recipe - Food.com

Ingredients

• 2 large oxtails, cut into joints
• 1 onion, diced
• 2 cups beef broth
• 2 cups water
• 2 cups canned tomatoes
• 1 teaspoon salt
• pepper
• 1 bay leaf
• 1/4 cup carrot, chopped
• 1/4 cup celery, chopped
• 1 tablespoon parsley, chopped
• 6 potatoes, boiled separately