Slow Cooker Oxtail Stew Recipe

Ingredients

• 1 tablespoon vegetable oil
• 3 pounds beef oxtail, cut into pieces
• 1 1/2 pounds russet potatoes, peeled and cut into chunks
• 4 carrots, peeled and cut into large chunks
• 3 stalks celery, cut into large chunks
• 1 onion, chopped
• 1 (15 ounce) can tomato sauce
• 1 cup beef broth
• 1/2 cup dry red wine
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1 (8 ounce) package sliced mushrooms
• 1 cup frozen peas
• 1 pinch salt and freshly ground black pepper to taste