Sausage Cabbage Soup

Ingredients

• 1 medium onion, chopped
• 1 to 2 cloves of garlic, minced
• 2 Tbsp. olive oil
• 1/3 lb. Italian turkey sausage, halved and sliced into 1/4" slices (we use regular pork sausage, but hot; original recipe suggests half sweet and half hot)
• 1 tsp. caraway seed
• 2 cups chicken broth, low-sodium and fat-free (or water)
• 2 cups chopped cabbage
• 1 15 oz. can white kidney beans (cannelloni), rinsed and drained
• 1 14½ oz. can diced tomatoes, no salt added, undrained
• 1/4 cup (or more) green or red pepper, chopped
• 1 Tbsp. white vinegar
• 1 Tbsp. brown sugar
• salt and pepper to taste