Chocolate Cloud Cake | Nigella's Recipes | Nigella Lawson
A melting, dark, flourless, chocolate base, the sort that sinks damply on cooling.
Keywords
- Gluten Free
- Comfort
- Indulgent
- Fun
- Sociable
- Sweet
- Partytime
- Birthdays
- Summer
- Nut Free
- Chocolate
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Cooking tools:
- Springform pan
- Double boiler
- Cooling rack
- Fine-mesh sieve
- Kitchen scale
- Oven
- Microwave
- Mixing bowl
- Whisk
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Cake stand
- Plate
Ingredients
- 250 grams dark chocolate (minimum 70% cocoa solids)
- 125 grams unsalted butter (softened)
- 6 large eggs (2 whole, 4 separated)
- 175 grams caster sugar
- 2 tablespoons cointreau (optional)
- grated zest of 1 orange (optional)
- 500 millilitres double cream
- 1 teaspoon vanilla extract
- 1 tablespoon cointreau (optional)
- ½ teaspoon unsweetened cocoa powder (for sprinkling)
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