Nigella's Decadent Chocolate Mousse Cake Recipe
Make Nigella Lawson's famous chocolate mousse cake with its distinctive crater filled with cream. A rich, elegant dessert that's deceptively simple to prepare.
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Cooking tools:
- Oven
- Double boiler
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Springform pan
- Parchment paper
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Chef's knife
- Serving platter
- Saucepan
- Microplane
- Grater
- Stand mixer
- Cake tester
- Cooling rack
Ingredients
- 250 grams (8.8 oz) dark chocolate (minimum 70% cocoa solids)
- 125 grams (1/2 cup + 1 tablespoon) unsalted butter, softened
- 2 large eggs, whole
- 4 large eggs, separated
- 175 grams (3/4 cup + 2 tablespoons) caster sugar
- 2 tablespoons Cointreau (optional)
- Grated zest of 1 orange (optional)
- 500 milliliters (2 cups) double cream
- 1 teaspoon vanilla extract
- 1 tablespoon Cointreau (optional)
- 1/2 teaspoon unsweetened cocoa powder, for sprinkling
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