Korean-Style Japanese Curry Eggs Recipe (Converted from YouTube Video) | Free PDF Download
A simple, trendy Korean dish featuring pan-fried boiled eggs simmered in Japanese curry with caramelized onions, served over rice. This recipe is beloved for it
Ingredients
- 4 large Eggs
- 1 small Onion
- 2 tablespoons Neutral oil
- 1 tablespoon Butter
- 1 cube Japanese curry roux cube
- 1 cup Water
- 1 teaspoon Kochukaru (Korean chili flakes)
- 2 servings Cooked rice
- 1 stalk Green onion
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