Japanese chicken curry recipe – This Week in Food
Prep the curry ingredients - Cut the chicken into bite-sized pieces. Season with salt and pepper. - Cut the carrots and onion into wedges.
Ingredients
- 2 cup Japanese rice
- 3 1/2 ounce Japanese curry roux box
- 1 1/2 lb Chicken thighs (boneless, skinless)
- 2 Carrot
- 2 Onion
- 2 Potatoes
- 1/2 tbsp Ginger (grated)
- 2 clove Garlic
- 1 1/2 tbsp Vegetable oil
- 4 cup Chicken stock
- 1 Apple
- 1 tbsp Honey
- 1 1/2 tbsp Soy sauce
- 1 tbsp Ketchup
- 3 Egg
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