Baked Chicken and Zucchini Recipe: How to Make It
Because I love zucchini, this colorful dish is one of my favorites, and I make it often in summer. It's especially good with tomatoes fresh from the garden. —Sheryl Goodnough, Eliot, Maine
Keywords
- baked chicken and zucchini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large egg
- 1 tablespoon water
- 3/4 teaspoon salt, divided
- 1/8 teaspoon pepper
- 1 cup dry bread crumbs
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 tablespoons olive oil, divided
- 5 medium zucchini, sliced
- 4 medium tomatoes, sliced
- 1 cup shredded part-skim mozzarella cheese, divided
- 2 teaspoons minced fresh basil
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