Romano Bean & Roasted Tater Bowls - HAPPY VEG

Ingredients

• 2 Tsp. Tex-Mex Seasoning
• 1 Tsp. Garlic Powder
• Himalayan Salt
• 3 cloves Garlic, crushed & minced
• 1 Tsp. Mexican Chili Powder
• 1 Tsp. Cumin
• 1 Tsp. Onion Powder
• 1 Tsp. Tex-Mex Seasoning
• 1/2 Tsp. Dried Oregano
• 1 Yellow Onion, diced
• 1/2 Red Bell Pepper, diced
• 3 Green Onions, sliced & separated light & dark
• 1 Tbsp. Tomato Paste
• 540ml Romano beans, drained & lightly rinsed
• 1/2 C + PC Brand Plant-Based Chik'n Broth
• Himalayan Salt & Cracked Pepper
• 1 C Dry Brown Rice
• 2/3 C Vintage White Cheddar, shredded
• Cotija Cheese
• Green Cabbage, shredded
• Serrano Pepper Sauce (store-bought)
• Chipotle Mayo (store-bought)
• Sour Cream
• Prepared Mexican Salsa (store-bought)
• Hot Sauce