Mexican-Inspired Rice Bowl Recipe | Vegetarian Recipes | Tesco Real Food

Ingredients

• 5 salad tomatoes, diced
• 1 lime, zested and juiced
• 300g 0% fat Greek-style yogurt
• 3 tsp chipotle paste
• olive oil spray
• 2 red onions, thinly sliced
• 4 garlic cloves crushed
• 2 x 400g tins black beans
• 1 tsp ground cumin
• 1 tsp crushed chillies (optional)
• 200g easy-cook brown rice
• 100g 4-seed mix
• 2 corn on the cob, kernels sliced off with a sharp knife
• 2 avocados, stoned and thinly sliced
• 20g fresh coriander, roughly chopped